The Wine Cellar

The kitchen combines authentic French cuisine with Caribbean flair, adding a personal signature. Watching over your health, the chefs always include the freshest herbs and the finest Virgin Olive Oil in their cooking. The menu features dishes like fresh Grouper and lobster, while the finest rack of Lamb from Holland is flown-in weekly. A choice of the world's most popular wines complements the exquisite cuisine. Finish your meal with a warm walnut- and cashew pie, Crepes Suzette or a light qu